2010 Henri Boillot Bourgogne Blanc

Community Tasting Note

wrote:

85 Points

Friday, September 26, 2014 - Popped and poured prior to dinner. Aroma has a mix of minerals and butterscotch. Taste had some butterscotch and vanilla to it, with a bit of acidity from some lemon. Even though there wasn't an overwhelming amount, the butterscotch/vanilla combo turns me off this.

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