wrote:

Monday, May 12, 2014 - Classic Cote-Rotie, as far as I can tell. Meat and violets; elegant with just enough rusticity to remind you you're drinking Northern Rhone syrah. Seems to be drinking perfectly.

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  • Comment posted by exonian:

    5/12/2014 10:28:00 AM - I'm envious! Tasted the 2012 en primeur , poured by M Rostaing himself. Beautiful ,elegant classic wines and the pick of he Cote Rotie offering. His Condrieu ain't half bad either!

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