2004 Cayuse Flying Pig

Community Tasting Note

wrote:

88 Points

Thursday, May 28, 2015 - All chocolate and oak on nose, medium to medium deep ruby, big chocolate, oak, smooth/toasty nose, a hint of blueberry and bell pepper - smooth and sleek w just enough acidity to sustain it. Definitely tasty, but to me, it falls just short of being a dessert wine, so not my cup of tea. Would be great after dinner, before dessert.

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