Tuesday, January 26, 2016 - From our small group Blind PN dinner. I don't get the buzz over this producer. Must be the Thomas Brown thing? Over the top and does a poor job of expressing its Sonoma Coast terroir. Low acid, almost jammy and some alc headiness. Not for me but this will be a general crowd pleaser. Worked well in our line up as a way to calibrate my palate tonight. Others will score this higher.
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