wrote:

89 Points

Saturday, May 30, 2015 - Seymour Wine Club Meeting 5/30/15 (Home of Lew Stanio): Tasted blind. I brought this an immediately knew what it was. Decanted it for 2 hours. This had aromas of tea, cherry, raspberry and a hint of earth. Got some more tea with flavors of cherry, earth and mushroom on the palate. Ended with a decent cherry, mineral and earth finish. Seemed kind of tight still but had some the next day and it had not budged. Would be curious to see where this goes in a few years.

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