Saturday, February 8, 2014 - Old world cab with a barnyard finish. I would suggest for steaks and let it sit for bit open. Not an everyday wine for just a glass...just too bold.
2/9/2014 12:55:00 PM - Disagree with the score
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Comment posted by jfont123:
2/9/2014 12:55:00 PM - Disagree with the score