Friday, December 21, 2012 - Restaurant - Il Forniao - 2012 (Coronado, San Diego, CA): Strange earthy, tar aroma. Did not really go well with any appetizer or main meal of shrimp, scallops, and crab in a red sauce. Tasted at Il Forniao restaurant on Coronado island. Overpriced at $9 / glass and $35 / bottle restaurant price.
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