Community Tasting Note

galewskj wrote:

Sunday, April 6, 2014 - The first night decanted for about an hour, I was surprised at what I was drinking in comparison to the price. Definitely jammy and extracted. Red and black fruit combo, with a bit of alcohol. I tend to think that zinfandel is a beast that needs to be tamed by a master, and this one needs a master to tame it. Not a lot to get excited about, yet I was hopeful for day 2 under argon. Nope, day 2 was more of the same but even less exciting and more alcohol. In fact, it was at the same temp as day 1 but seemed even hotter. Popping it in the refrigerator helped the alcohol/heat but the lack of any structure/acidity/balance was quite evident. So all in all, this is very average in quality, with the pluses and minuses canceling out leaving you right in the middle of the pack (like many $8-10 bottles). As an aside, I'm wondering if Napa is the right location to grow zinfandel. Maybe too much sunshine.

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