2003 J. Rochioli Sauvignon Blanc
Community Tasting Note
elliott.h.farber@gmail.com wrote:
91 Points
Friday, April 29, 2005 - Served with scallops and fettucine with arugula. Great food wine. Very pale green color with a nice crisp nose with floral and citrus aromas. Medium bodied, with a bit of melon and grapefruit tones and nice rounded acidity.
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