Community Tasting Note

pbredon wrote:

Thursday, May 29, 2014 - At first, I thought this bottle was corked. It was really quite awful (for me at least) for the first two hours. I started to emerge after hour 3 in the decanter, but even then, it really needs some more time. Tons of texture, dark, full-bodied. I can see why Parker rated this 91-93. For me, I'm going to hold my next bottle for at least 12-36 months, and then give it a serious decant.

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