96 Points

Saturday, March 9, 2013 - In the process of closing down, it required effort to discover the cornucopia of earth, pepper, cedar wood, vanilla, blackberry, earth and stone aromatics that create the perfume. Rich, full bodied, concentrated and intense, the has a lot of tannin, but the tannins are ripe, refined and round. The wine fills your mouth and coats your palate with deep, ripe, dark berries. This should age and evolve for decades. This could be the best vintage for Jaboulet La Chapelle since it was purchased by the Frey family.

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