wrote:

85 Points

Sunday, November 16, 2014 - - Violet color with slow forming legs and aromas of blackberry, butterscotch, walnut and vanilla. It's somewhat balanced and has flavours of black pepper, alcohol, tobacco and cedar with a light/medium body. Satin-Like texture with a short finish - 20 min decant. Eating with short ribs, and celery root mashed potatoes.

Silky smooth, no further cellaring needed.

Slightly off-balance, a tad acidic and a very short finish.

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