Likes this wine:

92 Points

Monday, November 19, 2012 - The nose has hints of caramel, peanut brittle, salted popcorn and baked pear. The palate is almost velvety, balanced by a tingling acidity. The profile and weight are all truly Californian, but the restraint and nuance seem much more old world.

Post a Comment / View ErikMercier's profile
Do you find this review helpful? Yes - No / Report Issue (1,350 views)
×
×