Community Tasting Note

salil wrote:

Wednesday, January 9, 2013 - The acidity here is almost punishing at first; incredibly sharp and searing for the first few sips. But with some air this smoothens out into a remarkably compelling Champagne with one of the most vivid mineral expressions I've encountered in some time. There's also bright pear and red fruit over the stony mineral base with gentle autolytic and yeasty accents, and overall it's very well balanced and long if a touch austere right now. I'm very intrigued to see what happens to this with a few years in the cellar.

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