Community Tasting Note

Frank Murray III wrote:

Monday, May 11, 2015 - Over 2 years since I had this at the winery and my TN then is pretty close to what I find in the bottle tonight after an hour of air. The aromatic is pumped up with black pepper, menthol and floral tones and cooked meat. The palate flashes up the same pepper, with steak sauce, campfire, rosemary and blueberry fruit. There is great acidity here that refreshes the finish. This style is really focused and reminds me a lot of Wind Gap, the core of those wines so if you like that style, this is going to fit well....add another day, just a bit softer and more plush with the fruit darkening to a more red/black mix than the blue of yesterday. Just love all the cool herbal notes, the pepper and steak sauce element. Plenty of grip still lives in the wine, so no rush to drink these if you have them.

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