Tuesday, November 13, 2012 - Tasting room: 95% Syrah co-fermented with 5% Viognier (Walla Walla and Columbia Valley AVA).
Dark, gamey, smoky and spiced aromatics. Flavors of bacon fat, slate, spiced mocha, deeply concentrated blackberry and a beefy kick on the hind palate. Ultra smooth, lively and drying tannins which ultimately make the mouth water at the very end.
Give this time to come together, drink 2014-2020.