wrote:

Sunday, November 30, 2014 - Yesterday: decanted and had a quick glass with no air time. Heat on the nose, dark fruits, and oak application that seemed glaring. Seemed a tiny bit disjointed on the palate with acidity slightly out of balance, perhaps because of the alcohol. Pretty significant tannin as well. But I would really liked to have tasted this after it had been open for a while.

Day 2: Seems a bit oxidized today. After getting back to drinking temperature, this has mocha and raspberry liqueur notes on the nose, but tending toward the overripe. Still lots of tannin on the palate, but not as nice as other Fidelitas wines I've had recently. Anyway, this is not an optimal tasting.

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