wrote:

Sunday, January 27, 2013 - This is the kind of wine that most of California, in my humble opinion, should strive to make. Robust, red, and exuberantly fruity, yes, but with a balancing leavening of herbality. Even served with a tomato sauce, I didn't find this cabernet sauvignon hot or jammy. Very Good+.

Post a Comment / View WNissen's profile
1 person found this helpful, do you? Yes - No / Report Issue (3,367 views)
×
×