Community Tasting Note

salil wrote:

Saturday, February 16, 2013 - Rieslingfeier - Seminar with David Schildknecht, Andreas Adam, Thomas Haag, Florian Lauer and Dorothee Zilliken (Bar Boulud, NYC): A ripe, opulent and floral scent, and so layered and polished on the palate. There's a real sense of freshness and juiciness to the fruit flavours, though it does feel a little creamy and soft on the palate. Andreas mentions he's usually made this with a little more skin contact, but used less skin exposure in 2011 given the ripeness and lower acids. About 30 g/l residual sugar in this, though it doesn't taste particularly sweet.

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