Community Tasting Note

Bodyfxr wrote:

Sunday, April 5, 2015 - Had with roast pork loin. Deep purple-bblack to the edge. Perfumed dark fruit with some earth on the nose. Very Bordeaux in style. This is a big wine. Coming into balance with good balance and a lot of life left in it. Notes of earth with bodacious fruit and softening tannins. This wine will be even better in 3-5 years.

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