Community Tasting Note

swillpower wrote:

Sunday, November 23, 2014 - Just wanted to check in on this one...served up with some duck and roasted cauliflower. Man, this thing is still just a baby. Needs 2+ hours of air time, and still has a solid tannic backbone and firm, almost austere palate profile. Nonetheless, it offers dense black fruit and a meaty streak that paired well with richer food. Nonetheless, I would favor holding off at least a year or two until opening another. It goes without saying that this is a QPR barn-burner as well.

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