Wednesday, February 25, 2015 - Dots and Bubbles with the Trait-d-union (Sydney, Australia): Disgorged 17/02/14 from solera. 2 g/l dosage. Roses and spice, plenty of earth and even some smoked charcuterie. The palate is medium weight, with a slight oxidative twang to it. Has good length and I found it had a real moreish quality to it. The weaker of the three Selosse wines at this tasting, but still decidedly unique and memorable.
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Comment posted by BuzzzzOff:
4/23/2015 3:36:00 AM - Very interesting comments. We liked the use of "moreish". It reminds us of "gourmand", or as the winemaker at Alfred Gratien explained about his champagne, "greedy", i.e. makes you want to sip more. Cool! We have one bottle, we love all things Jacques Selosse and your comments have encouraged us to drink now rather than later. Thanks.
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