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89 Points

Tuesday, February 19, 2013 - The wine is a deep yellow with a slight golden tint. The very appealing nose has apples, hazelnuts, fresh bread, baking spices, citrus zest, minerals, and a touch of pineapple. This has medium body and nice acidity. On the palate the ripe apples, citrus zest, minerals, and spice steal the show. Watch the serving temperature on this one, it was too bright when a couple degrees cold but became a bit too soft and out of balance when it warmed a bit too much.

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