Community Tasting Note

SteveG wrote:

Thursday, February 13, 2014 - Pale lemon. The nose is lemon sweetart, and as noted by JVG reminds of aged flat Champagne. The palate is tart peach and citrus, a bit stoney with no noticeable oak. The finish is tart, fresh and mineral. Overall the feel is similar to Chablis, but the flavor is on the fringe. I like this sort of wine on its own, but it is better with savory food. Enjoyed with turkey meatloaf and fresh salmon cakes.

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