Tuesday, March 18, 2014 - Has very musty nose. Oaky. Fruit is a bit apricot-like. Has more of a Viognier character than chard, IMO. Interesting, though as a change.
6/24/2014 7:36:00 PM - I've had some viogniers lately that remind me of this too. Not sure if that is good or bad or just is what it is. I guess I prefer more variation, especially between varietals.
Comment posted by dwaynelm:
6/24/2014 7:36:00 PM - I've had some viogniers lately that remind me of this too. Not sure if that is good or bad or just is what it is. I guess I prefer more variation, especially between varietals.