Community Tasting Note

Paul S wrote:

Thursday, March 14, 2013 - Dim Sum Club at Park Palace (Park Palace, Grand Park Hotel): Pretty decent, and a good pairing for Dim Sum. The nose was very Chardonnay, with little bits of yeast floating around dominant aromas of sweet apples and lemons. I thought the palate was rather pleasant, if a bit on the simple side. It had pretty good depth to its flavours of sweet apples and lemons that echoed the nose, along with a refreshing mousse and lots of bright acidity - so bright, in fact, that it was a little sharp when served on its own in a flute. However, in a white wine glass and with some food on our plates, this melowed into a very drinkable Blanc de Blancs.

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