wrote:

92 Points

Monday, March 4, 2013 - World Of Pinot Noir Grand Tasting- 3/2; 3/2/2013-3/4/2013 (Shell Beach, CA): Notes of jammy fig, densely layered brown spice and mossy earth. Rich mineral fruit profile on the palate with eastern spice and forest floor elements as depth. Finely tuned structure with good acid and a full spice-driven finish. Very nice.

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