wrote:

Saturday, September 5, 2015 - This is in a pretty good place now, and I'm glad I opened it. Decanted and drank over about an hour. Pale, translucent red. Soft nose showing earth and nice, very soft, bright red fruit. On the palate, excellent acidity. Showed more tannin than in the past, but it added good structure. The tannin could definitely soften, but I'm not sure I can see this improving so much.

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