Community Tasting Note

Loren Sonkin wrote:

Sunday, December 7, 2014 - A day of lots of SQN and a few more!; 12/7/2014-12/9/2014 (Loretta Paganini School of Cooking and the Woods of Newbury): Wow. Great showing. Best nose of the tasting. Deep. Black raspberries, black licorice, iodine, violets, black pepper, blue berries it just gets deeper and deeper and more complex. The palate is amazing as well if tighter and not as complex as the nose. Black raspberries, dark chocolate, charred wood. Lush texture. Juicy acidity. Long finish. Just beautiful.

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