91 Points

Friday, October 19, 2012 - Smoky aromas of blackberries, cassis, dark cherry, and black plum show ripeness and high concentration. Secondary aromas include fig, vanilla, black licorice, sassparilla and wood.
On the palate fresh and bright acidity is at medium intensity and keeps the palate alive from entry through finish. Tannins are ripe and supple. The flavors are dense and full bodied and include black currant, blackberry, wild raspberry and cherry with flavors of root beer, medium roast coffee, spice, caramel and oak. the finish is moderate and enjoyable with a nice tone of sage...

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