Monday, July 15, 2013 - A bit disjointed right now - nearly 15% ABV really shines through and it took a full day open to really integrate and even then it was hot. Compared to the 2010, this needs some lay down time.
Fruit was strong, as are most Loring pinots, and it was over-the-top, again like most Loring pinots, but the heat really kept it from being a 92+. I'm hoping it integrates over the next 1-2 years. Could be a stunner.