Sunday, December 8, 2013 - Easy. Straightforward with sulphur, pear, just the right amount of oak. Lighter and sleek in the mouth with a lingering finish. Enjoyable.
12/9/2013 2:08:00 AM - Do you think this will be better in a few years' time?
12/12/2013 10:14:00 PM - This will certainly round out and improve in that regard. Not sure how much complexity it will gain.
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Comment posted by SLIMES:
12/9/2013 2:08:00 AM - Do you think this will be better in a few years' time?
Comment posted by johnh1001:
12/12/2013 10:14:00 PM - This will certainly round out and improve in that regard. Not sure how much complexity it will gain.