2010 Sans Liege Grenache En Gedi Santa Barbara Highlands Vineyard
Community Tasting Note
Ltomanek wrote:
92 Points
Thursday, January 22, 2015 - This wine requires patience and decanting, may be a second day and then it is a real beauty. Great spices, including pepper and licorice. I am surprised about the average rating and suspect that many didn't give the wine enough time. You have to decant it for three to four hours.
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