Likes this wine:

88 Points

Thursday, October 4, 2012 - A very good, versatile wine. Rich cherry, toasted oak, and a hint of cinnamon on the nose. Luscious mouthfeel with a hint of baking spice on the finish. Drinks well on its own and is even better with pasta with Bolognese sauce. An old world wine new world fans can surely enjoy.

Sample for review.

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