Community Tasting Note

Gunman wrote:

Sunday, July 24, 2011 - Subtle sour cherry, mushroom and black tea. Very silky and elegant. Paired with crispy polenta cakes with duck, mushroom and cherry ragout. The cherry in the sauce canceled the cherry in the wine and brought out a strong earth component. After a couple hours in the decanter, it picked up a strong vegetal component -- like asparagus in a glass.

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