Likes this wine:

88 Points

Tuesday, March 12, 2013 - For the price and consumed as a mid-week wine, I'm starting to believe this wine really shines in its role. Bright berry flavors, and an attractive floral nose. A high amount of acidity really helps the wine cut through pasta served with several different sauces, including a red sauce and a pesto based sauce. If you want something profound, you'll need to open something else. If you want a food friendly wine that you won't spend any time second guessing, this is your thing. I'm going back for more.

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