2006 La Poderina Brunello di Montalcino Riserva Poggio Abate
Community Tasting Note
smphelps wrote:
90 Points
Tuesday, April 21, 2015 - More developed than anticipated showing distinct browning around a solid crimson core. Leather, smoke, and cherry aromas. Full bodied, even dense, in the mouth with plenty of tannin grip. Long.
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