Monday, October 13, 2014 - Deep ruby in color, Ombrato is full of super-ripe plum, spiced raisin and dark chocolate, with notes of tobacco. Harmonious, food-friendly tannins make it a winner for your dinner. Do like they would in Puglia and pair it with specialties like cutteridde (oven-braised lamb with greens) and braciolini (beef rolls). Buon appetito!
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