Monday, September 28, 2015 - Detected an impression of a dark berry note in the nose, along with peach pit, a nuance of old wood, apple, pear tart; great structure, cleaner and more bright than the VP; very dry, but creamy and balanced; very long finish. Really tasty, needs 5 years in my opinion, though.
-100% PN, 70 yr old vines from Crayere v.y., indigenous, fermented in old oak and tank, no malo, 3 yrs age, 2 g/l