Community Tasting Note

sharazone wrote:

Thursday, April 16, 2009 - This beauty has been developing in my cousin's cellar for 35 years; probably purchased during a summer trip to the Canadian Rockies.
An obvious choice for filet mignon on a Weber. Opened with a very promising bouquet, and quickly showed its strength and beauty after decanting.
Black cherries and prunes with a deep, dark, tawny red colour. Silky smooth in the mouth, and like velvet going down. Definately at its peak, drink
now if you're lucky enough a bottle.

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