wrote:

Wednesday, July 9, 2014 - Mark Haisma Tasting (Magdalen Restaurant, London) (Magdalen, Tooley Street, London SE1): Much more herbal than the preceding Gevreys and doesn't hold together quite as well; alcohol seems a little disjointed. Chalky texture. Not so sure about this but it's probably just going through an awkward adolescent phase. 2016+

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