86 Points

Tuesday, October 29, 2013 - I opened this ready to not like it (yes, keeping an open mind), but it was not all that bad at all. Sure, there are some depth issues here--a bit one dimensional (acidity with a little fruit and oak), but really it is OK. The reason I was ready to not like it? Cosentino has taken a bit of a nose dive, in my opinion, since the bankruptcy and while this wine is "OK" it is still a shell of its former self.... Good. thedrunkencyclist.com

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