Community Tasting Note

alittle wrote:

Saturday, January 26, 2013 - Super Tasting 2 of 6; Maciej Does Burgundy (Bosk, Toronto, Canada): Uncorked approximately 30 minutes before service, served blind. Garnet in the glass, with a mild brick. On the nose, typical aromas of red fruit, spice, but also a touch of pyrazine, opening up to reveal a nice earthy base, leather, pomegranate and brown sugar. Aromatically, this was like a blend of the last two wines. On the palate, showing a bit of age, with fairly integrated tanin, moderate acidity, with nice sappy red fruits and earth rounding out the finish. In a good spot right now.

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