wrote:

Sunday, October 4, 2015 - Riverain Dinner (My House In The South OC): I have drank about 1/2 dozen of these since release and this wine keeps on making me smile. The black pepper aromatic is like a freshly ground smell, just distinctive and beautiful. The fruit this time showed a bit taut, dark and juicy with cooked meat. Still so good and aging great, and as a 2011, don't make the mistake of dismissing this wine for a vintage bias. Quite the opposite, as the vintage really did wonders for it. Very good again.

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