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91 Points

Saturday, July 4, 2015 - Wine with a Few Smaller Meals While in Burgundy; 6/22/2015-7/5/2015 (France): Black and blue fruit aromas and flavors with anise, black pepper and some clove. Forward throughout, easily accessible and fun. It was wonderful to enjoy a full bottle tonight after spending 3+ hours with Stephane Ogier in the vineyards and cellar today. Very good near- and medium-term.

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