Likes this wine:

88 Points

Friday, June 17, 2016 - Surprisingly light, took about 1/2 hour to come to its best, perhaps warming up from 57. No discernable flavors. Went. Very well with Spanish smoke paprika rubbed chicken.

Post a Comment / View Janstan's profile
Do you find this review helpful? Yes - No / Report Issue (2,665 views)
×
×