wrote:

92 Points

Monday, January 7, 2008 - Lieu-dit Cru Richebourg Dinner (Primehouse - Chicago IL): Opened 4+ hours, decanted 2+ hours before pouring. Earthy and smoky, this wine is clearly in its “sweet spot.” Lots of acid make this a great food wine. Excellent when first served, good with food, a bit tired several hours later. I wish there was a bit more fruit left at this stage in its development. Not quite as good as another bottle from the same source we had last year.

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