Community Tasting Note

kakpoo wrote:

Thursday, April 3, 2014 - Great nose, juicy fruit on the palate, and a light structure that is acceptable for sipping, but a little too week in acid and tannins to make this enjoyable with grilled meats. Drink on its own, with appetizers or lighter courses (chicken or fish). I drank this with a rosemary port glazed pork chop and I thought that was too hearty of a dish.

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