wrote:

89 Points

Thursday, November 12, 2015 - Better than the last bottle. I am convinced that Oregon pinots need more cellar time to be enjoyed. There is a unique acidity to them that tempers with time.

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2 comments have been posted

  • Comment posted by Oregonnative:

    11/12/2015 7:44:00 PM - I suggest the 2012 (or any warm)vintage from Oregon. They are fruit forward with approachable tannin's and less prominent acid. 2014 and 2015 are also warm vintages.

  • Comment posted by MemorialWineFan:

    11/14/2015 7:30:00 AM - Great input. I had not considered that at all, but it makes a lot of sense.

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