Community Tasting Note

Rezy13 wrote:

Sunday, December 15, 2013 - Dinner at Woodfire Grill (Buckhead, GA): I will second Stefanakiko's note about this not being ready. We gave it 2 hours in decanter and was still hard and unrelenting especially on the palate, bitter tannin, dark fruit, damp earth, cigar, cedar; we were left wanting...a time machine I guess. Brought by someone who has a notoriously cool cellar.

Post a Comment / View Rezy13's profile
Do you find this review helpful? Yes - No / Report Issue (7,661 views)